Taylor & Francis Newsroom

, Oxford.

Can the redistribution of surplus food really improve food security?

While surplus food redistribution has been promoted as a way of reducing food waste and food poverty, a paper published recently in Journal of Environmental Planning and Management concludes that unless a distinction is drawn between genuine waste to be recovered and surplus to be redistributed for community benefit, surplus food as a resource is unlikely to be fully utilised.

Informed by an exploratory qualitative case study of third sector actors in north east England, the study explores the logics of surplus food redistribution. The framings and qualities ascribed to surplus foods as they flow through the food chain are examined. This research challenges the idea that food surplus is beyond the market and suggests that practices of distribution are never independent of their original market quality.  Maintaining such quality within surplus food distribution processes is difficult and such challenges currently have to be overcome through agreements between charities and the food industry.

As suggested by Dr. Jane Midgley from Newcastle University, 'surplus food redistribution is often presented as a solution to food insecurity and food waste.  But my research suggests that without greater guidance from government this will continue as an ad-hoc arrangement between the food industry and charities which may not adequately address either problem.'  The research recommends that greater understandings of the values and qualities associated with surplus food and how the tensions surrounding these are managed is essential if surplus food is to be used as a potential resource to improve food security and other current food system pressures.

Free access is currently available to ‘The logics of surplus food redistribution’ by Jane L. Midgley

NOTE TO JOURNALISTS
When referencing the article: Please include Journal title, author, published by Taylor & Francis and the following statement:

* Read the full article online:http://www.tandfonline.com/doi/full/10.1080/09640568.2013.848192

About Taylor & Francis Group

Taylor & Francis Group partners with researchers, scholarly societies, universities and libraries worldwide to bring knowledge to life.  As one of the world’s leading publishers of scholarly journals, books, ebooks and reference works our content spans all areas of Humanities, Social Sciences, Behavioural Sciences, Science, and Technology and Medicine.   From our network of offices in Oxford, New York, Philadelphia, Boca Raton, Boston, Melbourne, Singapore, Beijing, Tokyo, Stockholm, New Delhi and Johannesburg, Taylor & Francis staff provide local expertise and support to our editors, societies and authors and tailored, efficient customer service to our library colleagues.

For more information please contact:
Matt Peck
Taylor & Francis Journals
Email: Matthew.Peck@tandf.co.uk