Taylor & Francis Newsroom

Welcome to Taylor & Francis Newsroom

Welcome to the Taylor & Francis Newsroom. Here you can view all the latest Press Releases from Taylor & Francis, Routledge, CRC Press, Garland Science and Psychology Press. To view past press releases, you can either browse by year, or use our search facility. If you are a journalist, you can request a copy of a book or journal article by contacting us via the links on the right hand menu.

Latest News

The Foundation and Future of Instructional Communication

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Communication Education, one of the National Communication Association’s 11 scholarly journals, is celebrating the association’s 100th anniversary with a special issue devoted to  the foundation and future of the study of communication in the classroom. The issue is dedicated to James C. McCroskey, whose seven-decade career and prolific writing made him one of the most well-known teachers in the Communication discipline.

We’re embracing change say young researchers in latest analysis

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As another successful Open Access Week passes, analysis released today reveals younger researchers are embracing change in scholarly communication. Just under 8,000 researchers from around the world responded to the 2014 Taylor & Francis Open Access Survey, giving their views on everything from the benefits of open access to licence preferences, peer review to the future of academic publishing. The overall results showed that whilst positivity was growing, uncertainty remained. But among the youngest respondents this uncertainty seems to be diminishing, as they embrace open access and the different options that are now available to them when they publish their research.   

Lose the Weight, Not the Potatoes

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A new study demonstrates that people can eat potatoes and still lose weight. Potatoes, Glycemic Index, and Weight Loss in Free-Living Individuals: Practical Implications is now available through free access from the Journal of the American College of Nutrition, the official publication of the American College of Nutrition and a publication from Routledge.

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